Similar words: oxaloacetic acid, perchloric acid, acetic acid, hydrochloric acid, chloromycetin, trichlorfon, trichloride, nitric acid. Meaning: n. a strong acid made by chlorinating acetic acid.
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1. Trichloroacetic acid solution —Dissolve 30g of reagent grade trichloroacetic acid in water. and dilute with water to 100mL.
2. METHODS The trichloroacetic acid method was used to estimate the degradation of insulin under different conditions in the buccal mucosal homogenates.
3. Methods:Urinary proteins were precipitated with 3% trichloroacetic acid (TCA) solution and the supernatant fraction was used to reactivate apoCA to catalyze p-nitrophenyl acetate.
4. Objective To study on the clinical application of trichloroacetic acid in the operation of cyst of jaw.
5. The method of ultraviolet spectrophotometer which adopt 5% trichloroacetic acid depositing plasma protein firstly, was introduced to detect plasma MMS concentration.
6. Trichloroacetic acid was esterified by acid and methanol and FID detector was used.
7. The polysaccharides were primary purified with 5% trichloroacetic acid Butanol ag, Chloroform Butanol ag (5:1).
8. Conclusion: Trichloroacetic acid cauterization and local application of MEBO is markedly effective for treating pharyngeal fistula.
9. Soak one of those gel columns into 12% trichloroacetic acid. About 2 hours later white protein zone appears.
10. Objective The contact allergenic activity of trichloroethylene and its three metabolites trichloroacetic acid, trichloroethanol, chloral hydrate were studied.
11. Finally, the binding rate of plasma protein was determined by trichloroacetic acid precipitation.
12. Method Uusing biuret colorimetry to determine the content of protein which had been precipitated by trichloroacetic acid.
13. A credible gas chromatography method was established to determine the residual trichloroacetic acid in water.
14. The purpose of this study wsa to explore the mechanism of injury of oral mucosa caused by 20% trichloroacetic acid (TCA).
15. Crude exopolysaccharides LCP were prepared from cell-free whey of skim milk fermented by Lactobacillus casei LC2W by eliminating proteins with trichloroacetic acid and precipitating with cold ethanol.
16. The polysaccharide content was determined by the method of phenol-sulfuric acid. The protein in polysaccharide was removed by trichloroacetic acid.
More similar words: oxaloacetic acid, perchloric acid, acetic acid, hydrochloric acid, chloromycetin, trichlorfon, trichloride, nitric acid, citric acid, abietic acid, chloroaniline, citric acid cycle, acetylsalicylic acid, dichloromethane, dichlorobenzene, epichlorohydrin, chlorotic, acetyl chloride, fluoroacetamide, dichloropropanol, uric acid, boric acid, lauric acid, butyric acid, picric acid, fumaric acid, stearic acid, lactic acid, cyanuric acid, sulfuric acid.